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@DnAFoodcast I stir-fried it …

By Simon ⋅ May 22, 2011 ⋅ Email This Post Email This Post ⋅ Print This Post Print This Post ⋅ Post a comment
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@DnAFoodcast I stir-fried it with the chicken a bit before I added the rest of sauce to the wok, then let it stew for a few minutes.

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